Mushroom Tourtiere (vegetarian) with a jar of Peach Chutney

What happens with two of the most aclaimed chefs in the Okanagan pair up? A mouthwatering vegetarian tortiere is created that will knock the socks off of plant and meat eaters alike.

Includes: Revol France, La Porcelaine, provided by Lakehouse Home Store

Pie: Celery, onion, garlic, mixed bc mushrooms, russet potato, Parmesan cheese, egg white, salt, pepper, flour, vegan butter, special spices. 
Chutney: Gatzke farm Peaches, vinegar, sugar, jalapeño, shallot.

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