Tuscan Braised Lamb Pie

Don't let Chef Nelson's vegetarian upbringing discourage you from bidding on this superb rosemary lamb pie. This chef certainly knows his way around a cut of meat.

Includes: Revol France, La Porcelaine, provided by Lakehouse Home Store

Ingredients:
Lamb shoulder, Red wine, tomato, onion, carrot, Garlic salt, black pepper, paprika, oregano, Flour, butter